Reheating Your Delicious Samoussas
Our carefully crafted samoussas are designed to bring you a taste of culinary tradition with the convenience of easy preparation. Follow these simple steps to restore that fresh-from-the-kitchen crispiness and mouthwatering flavor.
-
Oven or Air Fryer Method (Recommended)
1. Preheat Your Cooking Device
- Set your oven or air fryer to 400°F (204°C). This high temperature ensures a crisp exterior while maintaining the delectable interior.
2. Prepare the Samoussas
- Remove samoussas from packaging
- Place them carefully on a baking sheet or air fryer basket
- Ensure they are not overcrowded, allowing hot air to circulate freely
3. Reheating Process
- Cook for 5-7 minutes total
- Gently turn the samoussas every 2-3 minutes to ensure even heating
- This rotation guarantees a uniformly golden and crispy exterior
-
Stovetop Pan Method
1. Prepare Your Pan
- Use a non-stick pan or lightly oil a standard skillet
- Heat the pan to medium temperature
2. Reheating Technique
- Add samoussas to the preheated pan
- Turn samoussas every minute to prevent burning
- Total cooking time: 5-7 minutes
- Look for a golden-brown color and crispy texture
-
Reheating Frozen Samoussas
The same methods apply, with a slight adjustment to cooking time:
- Increase total cooking time to approximately 15 minutes
- Maintain the same temperature and turning technique
- Ensure samoussas are heated thoroughly to the cente