Taro Root Beignets - 6 Pieces

Crisp Outside, Creamy Within

Earthy, creamy taro transforms into an irresistible island-style bite. Each beignet cooks crisp and golden on the outside while staying soft and satisfying at the center - a distinctive alternative to the usual party appetizer.

What’s inside

Taro root is seasoned with ginger, spices, shaped into bite-size beignets, and prepared for a delicate golden crust

Why you’ll love them

• A distinctive Mauritian appetizer made with taro root
• Crisp exterior with a creamy, comforting center
• Naturally shareable for cocktail parties and snack boards
• A memorable meat-free option

How to serve

Serve piping hot with tamarind sauce or apple chili sauce, or without sauce. Arrange with chili bites and potato samosas for a colorful Mauritian appetizer platter.